In 100 g (Grams) of Radishes, oriental, raw there is 0.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Radishes, oriental, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Radishes, oriental, raw

Radishes, oriental, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Radishes, oriental, raw are listed below.

Water	94.62 g	94.62%
Energy (calorie)	18 kcal
Energy (joule)	76 kJ
Protein	0.6 g	0.6%
Total lipid (fat)	0.1 g	0.1%
Ash	0.58 g	0.58%
Carbohydrate, by difference	4.1 g	4.1%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	2.5 g	2.5%
Calcium, Ca	27 mg	0.03%
Iron, Fe	0.4 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	23 mg	0.02%
Potassium, K	227 mg	0.23%
Sodium, Na	21 mg	0.02%
Zinc, Zn	0.15 mg
Copper, Cu	0.115 mg
Manganese, Mn	0.038 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	22 mg	0.02%

Nutrients in Radishes, oriental, raw